Home           Contact us           FAQs           
   Journal Page   |   Aims & Scope   |   Author Guideline   |   Editorial Board   |   Search
2011 (Vol. 3, Issue: 3)
Article Information:

Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties

Rehab F.M. Ali, A.M. El-Anany and A.M. Gaafar
Corresponding Author:  Rehab F.M. Ali 

Key words:  Beef burger, caloric value, cholesterol, colour, flakes, sensory,
Vol. 3 , (3): 173-180
Submitted Accepted Published
2011 February, 24 2011 March, 26 2011 June, 06

The objective of this study was to evaluate the chemical, physical and sensory characteristics of lowfat beef patties formulated by replacing different levels (25, 50, 75 and 100%) of fat with hydrated potato flakes. Uncooked and cooked beef patties formulated with potato flakes had higher (p#0.05) moisture, carbohydrate and ash content and lower (p#0.05) fat contents than that of the control. Caloric values of beef patties was lower (p#0.05) than control by between 7 and 57%, cholesterol content of patties decreased as level of potato flakes increased. Cooking yield, Water Holding Capacity (WHC) as well as moisture and fat retention were increased significantly (p#0.05) with increasing the levels of potato flakes. Overall acceptability values for beef patties formulated with potato flakes were higher (p#0.05) than the control samples. Beef patties formulated with 75% potato flakes as fat replacer had significantly (p#0.05) the highest score of overall acceptability. Hydrated potato flack could be an excellent replacement for fat in beef patties maintaining acceptable and desirable sensory properties.
Abstract PDF HTML
  Cite this Reference:
Rehab F.M. Ali, A.M. El-Anany and A.M. Gaafar, 2011. Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties.  Advance Journal of Food Science and Technology, 3(3): 173-180.
    Advertise with us
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Current Information
   Sales & Services
   Contact Information
  Executive Managing Editor
  Email: admin@maxwellsci.com
  Publishing Editor
  Email: support@maxwellsci.com
  Account Manager
  Email: faisalm@maxwellsci.com
  Journal Editor
  Email: admin@maxwellsci.com
  Press Department
  Email: press@maxwellsci.com
Home  |  Contact us  |  About us  |  Privacy Policy
Copyright © 2009. MAXWELL Science Publication, a division of MAXWELLl Scientific Organization. All rights reserved