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Abstract
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Article Information:
Effect of Salt Stress on Antioxidant Enzymes, Soluble Sugar and Yield of Oat
Jianhui Bai, Jinghui Liu, Na Zhang, Rula Sa and Linxi Jiang
Corresponding Author: Jinghui Liu
Submitted: October 12, 2012
Accepted: December 03, 2012
Published: March 15, 2013 |
Abstract:
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The objective of this study was to evaluate the changing mechanism of soluble sugar, antioxidantenzymes of oat at reproductive stage under salt stress. Two cultivars selected (salt-tolerant Baiyan 2, salt-sensitive. Caoyou 1) were exposed to varied salt concentrations (0, 50, 100, 150, 200 mmol/L, respectively) at seedling stage. The salt was composed by NaCl, Na2SO4 (1:1).
Key words: Antioxidant enzyme, MDA, oat, salt stress, soluble sugar, yield,
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Cite this Reference:
Jianhui Bai, Jinghui Liu, Na Zhang, Rula Sa and Linxi Jiang, . Effect of Salt Stress on Antioxidant Enzymes, Soluble Sugar and Yield of Oat. Advance Journal of Food Science and Technology, (03): 303-309.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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