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     Advance Journal of Food Science and Technology

    Abstract
2013(Vol.5, Issue:06)
Article Information:

The Influence of Soil Particle on Soil Condensation Water

Hou Xinwei, Chen Hao, Li Xiangquan, Cui Xiaomei, Liu Lingxia and Wang Zhenxing
Corresponding Author:  Chen Hao 
Submitted: January 22, 2013
Accepted: February 18, 2013
Published: June 05, 2013
Abstract:
The experiment results showed that the indoor experiment formed from the volume of soil hygroscopic water increased gradually with decreasing size of soil particles. In the outdoor experiments, the results showed that the formed condensation water in medium sand was greater than it was in fine sand; the soil hot condensation water was mainly formed in the top layer of soil between 0-5 cm. We also found that covering the soil surface with stones can increase the volume of formed soil condensate water, reduce the evaporation and maintain relatively high moisture content in the top layer of soil.

Key words:  Arid and semi-arid regions, indoor experiments, soil condensation water, soil particle size, weighing method, ,
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Cite this Reference:
Hou Xinwei, Chen Hao, Li Xiangquan, Cui Xiaomei, Liu Lingxia and Wang Zhenxing, . The Influence of Soil Particle on Soil Condensation Water. Advance Journal of Food Science and Technology, (06): 712-720.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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