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2013 (Vol. 5, Issue: 07)
Article Information:

The Major Factors Affecting Ectomycorrhizal Fungi Diversity in the Forest Ecosystem

Di-Di Chai, Su-Juan Guo, Xiao-Bing Sun and Tian-Tian Qin
Corresponding Author:  S.J. Guo 

Key words:  Abiotic factor, biotic factor, diversity, ectomycorrhizal, review, ,
Vol. 5 , (07): 879-890
Submitted Accepted Published
March 19, 2013 April 12, 2013 July 05, 2013
Abstract:

Ectomycorrhizal fungi are important for plants growth which can enhance their resistance to drought, diseases, infertility and so on in the forest ecosystem, so researches on Ectomycorrhizal fungi are of necessity and great significance. As the basis for Ectomycorrhizal fungi research, the Ectomycorrhizal fungi diversity is attributed to many factors which can be divided to two parts in this review: biotic factors and abiotic factors. Biotic factors include chronosequences, bacteria living with ECM, habitat area, host genotype and abiotic factors include forest fire, toxic metal contamination, nitrogen content, survey method and microenvironment. The effects by these factors are deeply analyzed and discussed based on the plenty of literatures, our previous work and current research. The review not only introduces the current research result, but also arouses new ideas on Ectomycorrhizal fungi diversity research.
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  Cite this Reference:
Di-Di Chai, Su-Juan Guo, Xiao-Bing Sun and Tian-Tian Qin, 2013. The Major Factors Affecting Ectomycorrhizal Fungi Diversity in the Forest Ecosystem.  Advance Journal of Food Science and Technology, 5(07): 879-890.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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