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2013 (Vol. 5, Issue: 07)
Article Information:

The Influence of Eleutheroside on Blood Glucose and Blood Lipid of D-Galactose-Induce Rats through Inhibiting Blood Superoxide Dismutase Activities

Ping Yang, Qiao Jia, Zhong Li Jiang and Xiuhong Zhao
Corresponding Author:  Zhong Li Jiang 

Key words:  Blood glucose, blood lipid, Eleutheroside, superoxide dismutase, , ,
Vol. 5 , (07): 900-903
Submitted Accepted Published
March 19, 2013 April 12, 2013 July 05, 2013
Abstract:

The present study aims at evaluation mechanisms of natural plant eleutheroside extracts for ameliorating the blood lipid and blood glucose. The eleutherosides derived from the roots of eleutheroccus senticosus and is purported to behave as an “adaptogen”, we assessed effects of eleutheroside at doses of 3.6, 7.2 and 14.4 g/(kg day) on SD rats injected daily with D-gal (50 mg/(kg day)). Eleutheroside-fed rats showed higher the level HDL-C, decrease the level of HCT, TG, TC, LDL-C compared with D-gal-treated rats. We further examined the mechanisms involved in effects of 3.63.6, 7.2 and 14.4 g/(kg day) on rat blood. In summary, eleutheroside significantly increased Superoxide Dismutase (SOD) activity and decreased the Malondialdehyde (MDA) level.
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  Cite this Reference:
Ping Yang, Qiao Jia, Zhong Li Jiang and Xiuhong Zhao, 2013. The Influence of Eleutheroside on Blood Glucose and Blood Lipid of D-Galactose-Induce Rats through Inhibiting Blood Superoxide Dismutase Activities.  Advance Journal of Food Science and Technology, 5(07): 900-903.
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