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     Advance Journal of Food Science and Technology

    Abstract
2013(Vol.5, Issue:08)
Article Information:

Studies on the Seasonal Fluctuations in the Proximate Body Composition of Paratelphusa masoniana (Henderson) (Female), a Local Freshwater Crab of Jammu Region

Seema Langer, Priya Manhas, Yahya Bakhtiyar, Sheikh Rayees and Gurdarshan Singh
Corresponding Author:  Priya Manhas 
Submitted: October 31, 2012
Accepted: December 22, 2012
Published: August 05, 2013
Abstract:
The freshwater crab, Paratelphusa masoniana was collected for a period of one year to investigate the seasonal fluctuation in the proximate composition. Marked seasonal variation in protein, lipid and moisture were observed during a period of one year to determine their viability in the course of the reproductive cycle. Both protein and lipid content are inversely related to moisture content. Maximum protein (62.15±0.30%; 55.85±0.48) and lipid (5.85±0.46%; 5.49±0.38%) were observed during non-spawning period and minimum during spawning months. The relationship between protein and lipid is however a direct one. On the basis of the investigation, it has been recorded that the local freshwater crab, P. masoniana, is a biannual breeder.

Key words:  Ash, lipid, moisture, Paratelphusa, protein, ,
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Cite this Reference:
Seema Langer, Priya Manhas, Yahya Bakhtiyar, Sheikh Rayees and Gurdarshan Singh, . Studies on the Seasonal Fluctuations in the Proximate Body Composition of Paratelphusa masoniana (Henderson) (Female), a Local Freshwater Crab of Jammu Region . Advance Journal of Food Science and Technology, (08): 986-990.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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