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2013 (Vol. 5, Issue: 12)
Article Information:

Study on Fresh Keeping Effect of Chitosan Antistaling Agent for Several Kinds of Fruits

Peilong Xu and Yipeng Su
Corresponding Author:  Peilong Xu 

Key words:  Antistaling agent, chitosan, decay index, fruits hardness, , ,
Vol. 5 , (12): 1577-1579
Submitted Accepted Published
July 15, 2013 August 26, 2013 December 05, 2013

This study aims to research the protective effect of chitosan on the fruit. With the preservation experiment on the Kiwifruit, apple, mango and honey peach, it can show that the fruit weight loss rate and decay index of chitosan protective agent are decreased at different degrees. Meanwhile, the fruit hardness decreased rate is dropped. The research illustrates that the nature of chitosan film property, antibacterial activity and respiration inhibition can be applied in the fruit reservation field.
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  Cite this Reference:
Peilong Xu and Yipeng Su, 2013. Study on Fresh Keeping Effect of Chitosan Antistaling Agent for Several Kinds of Fruits.  Advance Journal of Food Science and Technology, 5(12): 1577-1579.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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