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2013 (Vol. 5, Issue: 12)
Article Information:

Study on Analysis and Countermeasure of China's Legal System of Food Safety and Hygiene

Yongyong Zhu
Corresponding Author:  Yongyong Zhu 

Key words:  Food hygiene law, food safety law, food safety monitoring system, food safety supervision system, , ,
Vol. 5 , (12): 1584-1589
Submitted Accepted Published
July 17, 2013 August 01, 2013 December 05, 2013

The aim of study is to solve the food safety problems existing in the real life, ensuring the food health safety, based on the “ Food Hygiene Law of the People's Republic of China” promulgated in 1995 by China, starting from the aspects such as production, marketing, regulatory to the integrate the standards of edible farm product quality safety standards, food hygiene standards, food quality standards and relevant food industry mandatory standards, establishing scientific and standardized food safety supervision system, food safety risk assessment system, food safety monitoring system and food safety standards, regulating the food inspection and food production and management responsibility to strengthen safeguard measures of citizens’ rights and interests to develop "The Food Safety Law of the People's Republic of China", to look forward to benefit the theoretical research and legislation improvement of the control law of China's food safety.
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  Cite this Reference:
Yongyong Zhu, 2013. Study on Analysis and Countermeasure of China's Legal System of Food Safety and Hygiene.  Advance Journal of Food Science and Technology, 5(12): 1584-1589.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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