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2013 (Vol. 5, Issue: 12)
Article Information:

Effects of Magnetized Saline on Growth and Development of Winter Wheat Seedlings

Dandan LIU and Yan SHI
Corresponding Author:  Yan SHI 

Key words:  Catalase, chlorophyll, soluble protein, superoxide dismutase, winter wheat, ,
Vol. 5 , (12): 1596-1599
Submitted Accepted Published
July 22, 2013 August 12, 2013 December 05, 2013

In order to explore the effects of magnetized saline solution treatment on crop growth and development, with Jimai 22 as experimental material, this experiment studied the effects of magnetized water solution of 0.3% NaCl and 0.5% NaCl, groundwater solution of 0.3% NaCl and 0.5% NaCl on SPAD value, soluble protein content and activities of Superoxide Dismutase (SOD) and Catalase (CAT) of winter wheat. The results showed that, under the conditions of this experiment, the wheat of the magnetized saline solution treatment had lower SPAD value, higher soluble protein content and higher activities of superoxide dismutase and catalase with the seedlings growing better than the wheat of the saline solution treatment. Magnetized saline solution increased the salt resistance of wheat and promoted the growth and development of wheat.
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  Cite this Reference:
Dandan LIU and Yan SHI, 2013. Effects of Magnetized Saline on Growth and Development of Winter Wheat Seedlings .  Advance Journal of Food Science and Technology, 5(12): 1596-1599.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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