Home           Contact us           FAQs           
 
   Journal Page   |   Aims & Scope   |   Author Guideline   |   Editorial Board   |   Search
    Abstract
2014 (Vol. 6, Issue: 1)
Article Information:

Antibacterial, Antioxidant and Cytotoxicity Properties of Traditionally Used Melastoma malabathricum Linn Leaves

Mourouge Saadi Abbas Alwash, 1Nazlina Ibrahim, 2Wan Ahmad Yaacob and 2Laily Bin Din School of Biosciences and Biotechnology
Corresponding Author:  Mourouge Saadi Abbas Alwash 

Key words:  Antibacterial activity, antibacterial activity, cytotoxicity properity, Melastoma malabathricum, , ,
Vol. 6 , (1): 6-12
Submitted Accepted Published
July 01, 2013 July 07, 2013 January 10, 2014
Abstract:

The study is aimed to evaluate the antibacterial, antioxidant and cytotoxicity properties of the Methanol extract of Melastoma malabathricum (MMML). The antibacterial of the Methanol extract of M. malabathricum leaves (MMML) was assessed against Gram-positive and Gram-negative bacteria by disk diffusion method, minimum inhibitory concentration and direct-TLC bioautography. In addition, the antioxidant activity was detected by DPPH radical scavenging activity and cytotoxicity property was determined by MTT assay. The data obtained from disk diffusion method and (MICs) values showed that the MMML possesses antibacterial activity against Gram-positive and Gram-negative bacteria with various values. In addition, direct TLC-bioautography revealed the presence of antibacterial components. The MMML exhibited higher antioxidant activity equal to standard antioxidant ascorbic acid accompanied with low cytotoxicity. Therefore, the MMML has potent antibacterial and antioxidant activities that are strongly associated with its ethno medicinal values.
Abstract PDF HTML
  Cite this Reference:
Mourouge Saadi Abbas Alwash, 1Nazlina Ibrahim, 2Wan Ahmad Yaacob and 2Laily Bin Din School of Biosciences and Biotechnology, 2014. Antibacterial, Antioxidant and Cytotoxicity Properties of Traditionally Used Melastoma malabathricum Linn Leaves.  Advance Journal of Food Science and Technology, 6(1): 6-12.
    Advertise with us
 
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Current Information
   Sales & Services
   Contact Information
  Executive Managing Editor
  Email: admin@maxwellsci.com
  Publishing Editor
  Email: support@maxwellsci.com
  Account Manager
  Email: faisalm@maxwellsci.com
  Journal Editor
  Email: admin@maxwellsci.com
  Press Department
  Email: press@maxwellsci.com
Home  |  Contact us  |  About us  |  Privacy Policy
Copyright © 2009. MAXWELL Science Publication, a division of MAXWELLl Scientific Organization. All rights reserved