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     Advance Journal of Food Science and Technology

    Abstract
2014(Vol.6, Issue:1)
Article Information:

The Ways and Strategies for Overall Development of the Modernization of Agriculture in Chongqing

Yongyong Zhu
Corresponding Author:  Yongyong Zhu 
Submitted: June 28, 2013
Accepted: July 16, 2013
Published: January 10, 2014
Abstract:
This article studies the causes of the low-leveled conditions of agricultural production in Chongqing, the low-degreed organization, scale and standardization on production, the huge income gap between urban and rural residents and the indistinctive diversification and characteristics of agricultural modernization. It analyzes Chongqing made use of industry to nurture agriculture in the context of scientific development and enriching the people and developing the city, cities promote the development of rural areas, improve the quality and efficiency of agriculture and explore a suitable development path for modern agriculture based on Chongqing facts. This study researches the base of Chongqing in developing modern agriculture, determines the clear development goals and analyzes the issues of large-scale operation and transfer of rural labor that influence the development of featured agriculture in Chongqing. It is developed from five aspects: cultivate business entities of modern agriculture, accelerate the innovation in agricultural science and technology, optimize the agricultural public services, develop ecological agriculture and establish a system of modern agricultural industry, in order to speed up the construction of agricultural modernization, promote the sustained and rapid growth of farmers' income and seek for proper ways and strategies to promote the development of agricultural modernization in Chongqing.

Key words:  Agricultural infrastructures, agricultural modernization, agricultural public services, ecological agriculture, , ,
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Cite this Reference:
Yongyong Zhu, . The Ways and Strategies for Overall Development of the Modernization of Agriculture in Chongqing. Advance Journal of Food Science and Technology, (1): 19-25.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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