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2014 (Vol. 6, Issue: 1)
Article Information:

Effect of Polysaccharides and Water Extract from Fructus tribuli on Growth of Lactobacillus brevis

Zongcheng Miao, Yongming Zhang, Dengwu Wang and Zhongjin Li
Corresponding Author:  Zongcheng Miao 

Key words:  Fructus tribuli, Lactobacillus brevis, polysaccharides, probiotics, , ,
Vol. 6 , (1): 72-75
Submitted Accepted Published
August 24, 2013 September 03, 2013 January 10, 2014
Abstract:

Effect of polysaccharides and water extract from Fructus tribuli on Growth of Lactobacillus brevis was studied by measuring the optical density at 600 nm and pH using commercial MRS broth as the control. The addition (mg/mL) of steroidal saponins was 0.10, 0.20, 0.30, 0.40 and 0.50 and the addition (%, v/v) of water extract was 1, 2, 3, 4 and 5. Results were as follows: The additions of polysaccharides and water extract had a significant promotion on the growth of Lactobacillus brevis. Lactobacillus brevis. The optimum concentrations of steroidal saponins and water extract were 0.40 mg/mL and 5%, respectively.
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  Cite this Reference:
Zongcheng Miao, Yongming Zhang, Dengwu Wang and Zhongjin Li, 2014. Effect of Polysaccharides and Water Extract from Fructus tribuli on Growth of Lactobacillus brevis.  Advance Journal of Food Science and Technology, 6(1): 72-75.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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