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2014 (Vol. 6, Issue: 2)
Article Information:

An Experimental Study on Honeysuckle Drying by Microwave

Geng Yuefeng and Ge Xinfeng
Corresponding Author:  Ge Xinfeng 

Key words:  Craft, drying, honeysuckle, microwave, , ,
Vol. 6 , (2): 212-214
Submitted Accepted Published
September 18, 2013 October 23, 2013 February 10, 2014

In order to identify the relationship between the microwave and the drying effect and apply microwave to dry the honeysuckle, studied the honeysuckle drying process by microwave. The results show, microwave can effectively remove the moisture in honeysuckle and the drying quality and drying effect would not be affected. Compared with the traditional drying technology, the microwave drying characteristics are short time, fast speed and high efficiency. The craft provides the basis that the microwave is used in honeysuckle drying.
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  Cite this Reference:
Geng Yuefeng and Ge Xinfeng, 2014. An Experimental Study on Honeysuckle Drying by Microwave.  Advance Journal of Food Science and Technology, 6(2): 212-214.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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