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2014 (Vol. 6, Issue: 4)
Article Information:

The Research on Ecological Design-oriented Folk Food Products

Qi Zhou, Qilan Xie and Fei Yu
Corresponding Author:  Qi Zhou 

Key words:  Ecological, folk foods, food design, , , ,
Vol. 6 , (4): 495-498
Submitted Accepted Published
December 14, 2013 January 11, 2014 April 10, 2014
Abstract:

This study focuses on the development of ecological design-oriented method for folk food products in China. As special food form, folk foods, with features of rich content, flexibility, scientificity, interestingness, entertainment and randomness, play an important guiding role in physical, intellectual, moral and aesthetic development of children. Oriented by ecological design, with the purpose of protecting and inheriting folk foods products, this study presents the design and research of folk foods on the basis of the concept of ecological design. Based on the protection of intangible cultural heritage and combined with the development goal of contemporary China, it demonstrates the importance of folk foods systematically and explores the sustainable development of ecological design-oriented folk food product design. The research is of great significance to children’s future growth and to intangible culture protection and inheritance of folk foods.
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  Cite this Reference:
Qi Zhou, Qilan Xie and Fei Yu, 2014. The Research on Ecological Design-oriented Folk Food Products.  Advance Journal of Food Science and Technology, 6(4): 495-498.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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