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    Abstract
2014 (Vol. 6, Issue: 4)
Article Information:

Establishment and Development of Computer Simulation Model on Fruit and Vegetable Microbial Fermentation Process

Yonghua Zhang
Corresponding Author:  Yonghua Zhang 

Key words:  Computer simulation model, MATLAB, microbial fermentation, , , ,
Vol. 6 , (4): 540-543
Submitted Accepted Published
January 13, 2014 January 25, 2014 April 10, 2014
Abstract:

This study aims to develop a set of computer simulation model on fruit and vegetable microbial fermentation process. The existing data is used to model the decomposition process of the fruit and vegetable through the ordinary differential equation. The model is validated through the mathematical simulation software MATLAB and the experience shows that the method can truly reproduce the decomposition process of the fruit and vegetable under different circumstances. The research can provide an important technical means for the preservation and corrosion prevention of fruit and vegetable.
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  Cite this Reference:
Yonghua Zhang, 2014. Establishment and Development of Computer Simulation Model on Fruit and Vegetable Microbial Fermentation Process.  Advance Journal of Food Science and Technology, 6(4): 540-543.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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