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2014 (Vol. 6, Issue: 4)
Article Information:

Experimental Study on Concentrating Apple Juice by Microwave

Ge Xinfeng
Corresponding Author:  Ge Xinfeng 

Key words:  Apple juice, concentrating, microwave, , , ,
Vol. 6 , (4): 544-546
Submitted Accepted Published
January 16, 2014 February 06, 2014 April 10, 2014

In order to use microwave in concentrating apple juice and find the law of the relationship between the microwave and the concentrating effect and apply microwave to concentrate the apple juice, studied the apple juice concentrating process by microwave. The results show, microwave can effectively remove the moisture in apple juice and the concentrating quality and concentrating effect would not be affected. The process provides the basis that the microwave is used in apple juice concentrating.
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  Cite this Reference:
Ge Xinfeng, 2014. Experimental Study on Concentrating Apple Juice by Microwave.  Advance Journal of Food Science and Technology, 6(4): 544-546.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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