Home           Contact us           FAQs           
   Journal Page   |   Aims & Scope   |   Author Guideline   |   Editorial Board   |   Search
2014 (Vol. 6, Issue: 4)
Article Information:

Method of Humanity Design for Food Slicer

Xiaowei Jiang
Corresponding Author:  Xiaowei Jiang 

Key words:  Color design, food slicer, humanity design, slice thickness, , ,
Vol. 6 , (4): 563-567
Submitted Accepted Published
January 23, 2014 February 06, 2014 April 10, 2014

The main purpose of the research is to investigate an effective method of humanity design for food slicer, thereby raising the external appearance quality and pleasant of food slicer, strengthening additional value and whole shape effect of product, satisfying the demand of market competition and creating higher economic efficiency. The article elaborates on the humanity design of each part of the slicer, including selecting electric motor and V belt, the design of V belt pulley and color design, to introduce the structure adjustment and manufacturing requirement of the slicer, based on which the conclusion has been reached.
Abstract PDF HTML
  Cite this Reference:
Xiaowei Jiang, 2014. Method of Humanity Design for Food Slicer.  Advance Journal of Food Science and Technology, 6(4): 563-567.
    Advertise with us
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Current Information
   Sales & Services
   Contact Information
  Executive Managing Editor
  Email: admin@maxwellsci.com
  Publishing Editor
  Email: support@maxwellsci.com
  Account Manager
  Email: faisalm@maxwellsci.com
  Journal Editor
  Email: admin@maxwellsci.com
  Press Department
  Email: press@maxwellsci.com
Home  |  Contact us  |  About us  |  Privacy Policy
Copyright © 2009. MAXWELL Science Publication, a division of MAXWELLl Scientific Organization. All rights reserved