Abstract
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Article Information:
Group Eigenvalue Method for Food Supplier Selection Model with Ordinal Interval Preference Information
Wanzhen Liu
Corresponding Author: Wanzhen Liu
Submitted: March 13, 2014
Accepted: April 15, 2014
Published: May 10, 2014 |
Abstract:
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With the economic globalization, market competition is more and more fierce. The best food supplier selection is important for a food company maintaining a sustainable competitive advantage. The food supplier selection problem is a complex group decision making problem. To food supplier selection problem, which the evaluation information is the ordinal interval preference information, a new decision making method is proposed based on the concept of group eigenvalue method. A practical example is given to illustrate the effectiveness and feasibility of the proposed method.
Key words: Food supplier selection, group decision making, group eigenvalue method, ordinal interval, , ,
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Abstract
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Cite this Reference:
Wanzhen Liu, . Group Eigenvalue Method for Food Supplier Selection Model with Ordinal Interval Preference Information. Advance Journal of Food Science and Technology, (5): 711-714.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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Sales & Services |
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