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     Advance Journal of Food Science and Technology

    Abstract
2014(Vol.6, Issue:5)
Article Information:

Group Eigenvalue Method for Food Supplier Selection Model with Ordinal Interval Preference Information

Wanzhen Liu
Corresponding Author:  Wanzhen Liu 
Submitted: March ‎13, ‎2014
Accepted: ‎April ‎15, ‎2014
Published: May 10, 2014
Abstract:
With the economic globalization, market competition is more and more fierce. The best food supplier selection is important for a food company maintaining a sustainable competitive advantage. The food supplier selection problem is a complex group decision making problem. To food supplier selection problem, which the evaluation information is the ordinal interval preference information, a new decision making method is proposed based on the concept of group eigenvalue method. A practical example is given to illustrate the effectiveness and feasibility of the proposed method.

Key words:  Food supplier selection, group decision making, group eigenvalue method, ordinal interval, , ,
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Cite this Reference:
Wanzhen Liu, . Group Eigenvalue Method for Food Supplier Selection Model with Ordinal Interval Preference Information. Advance Journal of Food Science and Technology, (5): 711-714.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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