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     Advance Journal of Food Science and Technology

    Abstract
2014(Vol.6, Issue:6)
Article Information:

Fuzzy Multi-attribute Group Decision Making Method for Wine Evaluation Model

Haiping Ren and Lianwu Yang
Corresponding Author:  Haiping Ren 
Submitted: ‎April ‎22, ‎2014
Accepted: May ‎25, ‎2014
Published: June 10, 2014
Abstract:
In recent years, with the fast increase of red wine consumption, the wine evaluation becomes more important for wine enterprises. Establishing the grade of wine needs many qualified members (experts) to evaluate the wine according to several evaluation indexes. Evaluation indexes are mainly quality indexes. Interval numbers are more suitable than numerical numbers to demonstrate these indexes. Then, the wine evaluation model is a fuzzy multiple attribute group decision making model. In this study, we will propose a fuzzy TOPSIS method for the wine evaluation model, in which the evaluation index values are expressed with interval numbers. The coefficient of variation method is used to determine the index weights. Finally, an application example is given to illustrate the validity and practicability of the method.

Key words:  Interval number, multi-attribute group decision making,, TOPSIS, wine evaluation, , ,
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Cite this Reference:
Haiping Ren and Lianwu Yang, . Fuzzy Multi-attribute Group Decision Making Method for Wine Evaluation Model. Advance Journal of Food Science and Technology, (6): 825-828.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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