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Abstract
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Article Information:
Screening of Emulsification Conditions on Microcapsulation of B. bifidum BB01 and BB28 by Plackett-burman Design
He Chen, Yajuan Song, Hongchang Wan, Ye Wang and Guowei Shu
Corresponding Author: Guowei Shu
Submitted: April 08, 2014
Accepted: May 09, 2014
Published: September 10, 2014 |
Abstract:
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present study is based on the single factor test and the significant factors of emulsification conditions, which influence the process of microencapsulation of B. bifidum BB 28 and BB01, will be screen out by Plackett-Burman experimental. Bifidobacterium BB0I and BB28 were encapsulated by using emulsion method respectively. Several factors, such as alginate concentration, cell suspension-alginate ratios, CaCl2 concentration, Tween 80 concentration, emulsification time, encapsulating time and oil-water ratios have been investigated, the results showed that sodium alginate concentration, cell suspension-alginate ratios, encapsulating time and emulsification time have a significant effect for Bifidobacterium BB01 microcapsules; CaCl2 concentration, cell suspension-alginate ratios, sodium alginate concentration and emulsification time have a significant effect for Bifidobacterium BB28 microcapsules.
Key words: Bifidobacterium bifidum, emulsion, microencapsulation, plackett-burman design, , ,
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Cite this Reference:
He Chen, Yajuan Song, Hongchang Wan, Ye Wang and Guowei Shu, . Screening of Emulsification Conditions on Microcapsulation of B. bifidum BB01 and BB28 by Plackett-burman Design. Advance Journal of Food Science and Technology, (9): 1036-1040.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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