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     Advance Journal of Food Science and Technology

    Abstract
2014(Vol.6, Issue:9)
Article Information:

Food Additives Course Teaching Reform and Construction

Shengjun Wu
Corresponding Author:  Shengjun Wu 
Submitted: April ‎29, ‎2014
Accepted: May ‎25, ‎2014
Published: September 10, 2014
Abstract:
Food additives course is a professional course in undergraduate specialty of food science and engineering. In order to improve the food additives course teaching and students’ experimental ability, the food additives teaching is confronted with new tasks, i.e., establish the corresponding experimental course, in which the modern means and methods were used to develop a new experimental teaching and stimulate the students’ interests and the spirit of innovation.

Key words:  Food additives, teaching reform, , , , ,
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Cite this Reference:
Shengjun Wu, . Food Additives Course Teaching Reform and Construction. Advance Journal of Food Science and Technology, (9): 1056-1057.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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