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Article Information:
Study on Frozen Food Industry’s Integrated Information Management Strategy Based on ERP
Yong Liu, Dazheng Wang, Xueshuang Len and Yazhou Xiong
Corresponding Author: Yong Liu
Submitted: July 01, 2014
Accepted: September 13, 2014
Published: November 10, 2014 |
Abstract:
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In order to study the causes of weak frozen food industry management in China, especially for the industry that produces the high repetitive and high corrosion production using information centres, we analyze that the approach of integrated information management strategy is emphasized in developing of computer integrated Enterprise Resource Plan (ERP). ERP comprises of HRM, financial management, manufacturing management and inventory management. This study focuses on computer integrated information and ERP has impacts on the information use in an organization and how ERP has impacts on the business strategy. We hope these can accelerate the construction of frozen food industry’s integrated information management strategy based on ERP, promote sustained and rapid growth in frozen food industry, constantly improve the guarantees for product quality and safety and promote the simultaneous development of integration and informatization.
Key words: ERP system, frozen food industry, integrated information management strategy, , , ,
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Cite this Reference:
Yong Liu, Dazheng Wang, Xueshuang Len and Yazhou Xiong, . Study on Frozen Food Industry’s Integrated Information Management Strategy Based on ERP. Advance Journal of Food Science and Technology, (11): 1249-1254.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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