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Abstract
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Article Information:
Comparative Research of Standard and Management of Food Additives at Home and Aboard and Economic Benefit Analysis of Rational Use
Ya Chen
Corresponding Author: Ya Chen
Submitted: July 14, 2014
Accepted: August 19, 2014
Published: November 10, 2014 |
Abstract:
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This paper aims to avoid the incidence of unnecessary matter and bring considerable economic benefits by reasonablely using food additives. It firstly describes that China is weak in the system for the food additives supervision and management field by comparative analysis. The standard management system should be improved and long-acting standardization management mode is needed. In the case of the high speed of development in our country, integration of category yield of food additives with international and its reasonable use is important rule concerning with national food safety. Effective research and development of food additives and its proper use can provide long term power for growth of economic benefit.
Key words: Criteria, food additives, management, rational use, , ,
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Cite this Reference:
Ya Chen, . Comparative Research of Standard and Management of Food Additives at Home and Aboard and Economic Benefit Analysis of Rational Use. Advance Journal of Food Science and Technology, (11): 1266-1271.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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