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     Advance Journal of Food Science and Technology

    Abstract
2014(Vol.6, Issue:12)
Article Information:

Research on Dairy Foods’ Cold Chain Logistics Development Based on

Yong Liu, Dazheng Wang, Hongming Zhao and Suzhen Zhang
Corresponding Author:  Yong Liu 
Submitted: July ‎14, ‎2014
Accepted: September ‎13, ‎2014
Published: December 10, 2014
Abstract:
In order to study the causes of weak development of dairy foods’ cold chain logistics industry in china, we analyze the role that the improvement of living standards play in dairy foods’ cold chain logistics to put forward higher requirements. This study discusses many serious problems in Chinese dairy foods’ cold chain logistics industry, cold chain logistics system is incomplete, which cause a lot of damage to people's mental and physical. For these evergrowing problems, countries need to introduce policies and regulations, to support the development of cold chain logistics industry, increased investment, vigorously develop the integrated cold chain logistics development, so as to promote the "Dumbbell" integration development strategy of Dairy foods’ cold chain logistics industry, to deal with the relationship between government and market and make the regional contribution to the realization of Chinese dream.

Key words:  Cold chain logistics, countermeasures, dairy foods, , mechanical effect, ,
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Cite this Reference:
Yong Liu, Dazheng Wang, Hongming Zhao and Suzhen Zhang, . Research on Dairy Foods’ Cold Chain Logistics Development Based on . Advance Journal of Food Science and Technology, (12): 1324-1330.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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