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     Advance Journal of Food Science and Technology

    Abstract
2015(Vol.7, Issue:1)
Article Information:

Study on Determination of Synephrine and Artemisinin in Phellinus vaninii by High Performance Capillary Electrophoresis

Ma Bao Miao, Yue Kai, Li Chang Lei, Peilong Xu, Ru Qin, Chen Lin, Xiong Qi, Tian Xiang, Jin Guo Zhang and Li Chao Ying
Corresponding Author:  Li Chao Ying 
Submitted: November 07, 2013
Accepted: October 11, ‎2014
Published: January 05, 2015
Abstract:
This study established high performance capillary electrophoresis method to determine synephrine and Artemisinin in Phellinus vaninii In 30 mmol/L Na2B4O7 buffer solution (pH = 10.00), effective separation of components to be tested was achieved, which provided a new approach of quality control of Chinese medicine Phellinus vaninii

Key words:  Artemisinin, high performance capillary electrophoresis, Phellinus vaninii, synephrine, , ,
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Cite this Reference:
Ma Bao Miao, Yue Kai, Li Chang Lei, Peilong Xu, Ru Qin, Chen Lin, Xiong Qi, Tian Xiang, Jin Guo Zhang and Li Chao Ying, . Study on Determination of Synephrine and Artemisinin in Phellinus vaninii by High Performance Capillary Electrophoresis. Advance Journal of Food Science and Technology, (1): 7-10.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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