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Abstract
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Article Information:
The Philosophical Consideration about Food Additives
Baoyu Ma
Corresponding Author: Baoyu Ma
Submitted: August 31, 2014
Accepted: October 12, 2014
Published: January 05, 2015 |
Abstract:
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This study mainly analyzes the essential features of food additives technology from the angle of philosophy, explaining the essential characteristics of food additives technology. As for the attitude towards the application of food additives, it is influenced by the public's gender, age, educational level, occupation and monthly expenditure for buying non-staple food and other variables, thus, the attitude towards food additives and green food, as well as the attitude towards using artificial synthetic pigment, public attitude towards food additives that are in accordance with national standards and people's health and safety attitude, as well as the attitude towards food additives and food development is quite dissimilar, which showed a certain difference.
Key words: Food additives, public attitude, philosophy, , , ,
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Cite this Reference:
Baoyu Ma, . The Philosophical Consideration about Food Additives. Advance Journal of Food Science and Technology, (1): 46-48.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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