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Abstract
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Article Information:
Effects of Super Absorbent Resin on Quality and Yield in Dryland Wheat
Yafei Wang, Liyuan Yan and Yan Shi
Corresponding Author: Yan Shi
Submitted: September 07, 2014
Accepted: October 11, 2014
Published: January 05, 2015 |
Abstract:
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In order to find an appropriate Super Absorbent Resin (SAR) application amount and improve the quality and yield in dryland wheat. The effects of SAR on quality and yield in dryland wheat had been studied with Jimai 22 as the experimental material. The results proved that, under the condition of this experiment, SAR improved the crude protein content and sedimentation value of wheat. It extended the developing time of wheat dough and shortened the settling time. Within a certain range, with the increase of application rate of SAR, the wet gluten value decreases. When the application amount of SAR was 1 kg/667 m2, we got a better quality of wheat with the highest yield.
Key words: Dryland wheat, quality, super absorbent resin, yield, , ,
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Cite this Reference:
Yafei Wang, Liyuan Yan and Yan Shi, . Effects of Super Absorbent Resin on Quality and Yield in Dryland Wheat. Advance Journal of Food Science and Technology, (1): 54-58.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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