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Abstract
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Article Information:
Application on the Entropy Method for Determination of Weight of Evaluating Index in Fuzzy Mathematics for Wine Quality Assessment
Hanping Zhang
Corresponding Author: Hanping Zhang
Submitted: August 31, 2014
Accepted: October 12, 2014
Published: February 05, 2015 |
Abstract:
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Considering the fuzzy comprehensive evaluation method often adopted characteristic vector method of two judgment matrix between indicators for multiple factor empowerment, which has some problems such as strong subjectivity, large amount of calculation, failed to consider the relationship between multiple targets and so on, this and puts forward the target factor of multiple evaluation by entropy method of empowerment, using the sensory evaluation data given by wine sommelier, to carry on the comprehensive evaluation of the wine quality. The result shows that using the entropy weight method empowerment factors of fuzzy comprehensive evaluation, the process is simple with small amount of calculation and the result is objective and reasonable.
Key words: Entropy weight method, Fuzzy evaluation, the weight, wine evaluation, , ,
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Cite this Reference:
Hanping Zhang, . Application on the Entropy Method for Determination of Weight of Evaluating Index in Fuzzy Mathematics for Wine Quality Assessment. Advance Journal of Food Science and Technology, (3): 195-198.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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