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Abstract
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Article Information:
Design of Turning and De Blocking Machine or the Fermentation of Ripe Puer Tea Heap
Wu Xiaoqiang
Corresponding Author: Wu Xiaoqiang
Submitted: September 07, 2014
Accepted: October 12, 2014
Published: February 15, 2015 |
Abstract:
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The fermentation of puer ripe tea once generally requires about raw materials 10t. In the meantime, it needs workers manually to turn 4-5 times. This will require not only intensive labor, but also improving the degree of cleaning. For turning operations in fermentation process of puer tea, in order to reduce labor intensity of workers, through researching the entire turning and fermentation process, we design roller double-helix arrangement blade-type turning machine for the fermentation of tea heap and make innovative design of turning device and optimal design of key working parts. In this study the designed turning machine which is mainly composed of turning devices, transport equipment and power devices, through organic complexes of various parts, complete turning operations of puer tea.
Key words: Cooked tea, fermentation, puer tea, turning machines, , ,
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Cite this Reference:
Wu Xiaoqiang, . Design of Turning and De Blocking Machine or the Fermentation of Ripe Puer Tea Heap. Advance Journal of Food Science and Technology, (5): 344-347.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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