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Article Information:
Optimized Evaluation System to Athletic Food Safety
Shanshan Li
Corresponding Author: Shanshan Li
Submitted: October 22, 2014
Accepted: December 18, 2014
Published: April 05, 2015 |
Abstract:
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This study presented a new method of optimizing evaluation function in athletic food safety information programming by particle swarm optimization. The process of food information evaluation function is to automatically adjust these parameters in the evaluation function by self-optimizing method accomplished through competition, which is a food information system plays against itself with different evaluation functions. The results show that the particle swarm optimization is successfully applied to optimize the evaluation function in athletic food safety and the performance of the presented program is effectively improved after many experiences.
Key words: Athletic Food safety, Optimized evaluation system, optimizing evaluation function, , , ,
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Cite this Reference:
Shanshan Li, . Optimized Evaluation System to Athletic Food Safety. Advance Journal of Food Science and Technology, (10): 821-823.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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