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Article Information:
The Application of Augmented Reality Technology in Food Professional Education
Wei Shan
Corresponding Author: Wei Shan
Submitted: August 31, 2014
Accepted: October 12, 2014
Published: June 20, 2015 |
Abstract:
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This study presents the application of augmented reality technology in food professional education, combining with the current situation of applying virtual reality education, analyzes the problems existing in the virtual reality application in food professional education, puts forward some suggestions and finally prospects the developing trend of the technology of virtual reality now.
Key words: Application suggestion, education, virtual reality technology, , , ,
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Cite this Reference:
Wei Shan, . The Application of Augmented Reality Technology in Food Professional Education. Advance Journal of Food Science and Technology, (7): 476-479.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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