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Article Information:
Study on Detection Technology of the Component of Additives for Sports Healthy Food
Fang Yu
Corresponding Author: Fang Yu
Submitted: October 13, 2014
Accepted: November 3, 2014
Published: June 20, 2015 |
Abstract:
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This study is based on the overview of the sports healthy food, which takes it as the breakthrough point, by analyzing the current situation of the additives of the sports healthy food, discussing the detection method of the additives in sports healthy food. With the aggravation of market competition, the operators neglected the law, there is an intensified trend in the healthy food to add chemicals. The kind of additive drugs is increasingly diverse, the adding techniques are increasingly covert.
Key words: Adding techniques, additives, sports healthy food, , , ,
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Cite this Reference:
Fang Yu, . Study on Detection Technology of the Component of Additives for Sports Healthy Food. Advance Journal of Food Science and Technology, (7): 495-498.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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