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Abstract
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Article Information:
The Study on Food Sensory Evaluation based on Particle Swarm Optimization Algorithm
Hairong Wang and Huijuan Xu
Corresponding Author: Hairong Wang
Submitted: November 21, 2014
Accepted: March 4, 2015
Published: July 15, 2015 |
Abstract:
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In this study, it explores the procedures and methods of the system for establishing food sensory evaluation based on particle swarm optimization algorithm, by means of explaining the interpretation of sensory evaluation and sensory analysis, combined with the applying situation of sensory evaluation in food industry.
Key words: Food industry, food sensory evaluation, particle swarm optimization algorithm, , , ,
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Cite this Reference:
Hairong Wang and Huijuan Xu, . The Study on Food Sensory Evaluation based on Particle Swarm Optimization Algorithm. Advance Journal of Food Science and Technology, (11): 772-776.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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