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Article Information:
Changes and Contrast Analysis for Ingredients of Nutrient under Different Storage Environment
1Li Chang-Lei, 2Ma Bao-Miao, 1Chen Xiao-Qing and 1Shu Xi-Ji
Corresponding Author: Shu Xi-Ji
Submitted: January 13, 2015
Accepted: February 14, 2015
Published: July 20, 2015 |
Abstract:
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In order to explore the best environment conditions for storage nutrients. Average distributed the same batch nutrients samples which were placed into five groups environment respectively whom set different specific targets, specific indicators of each group environment including temperature, humidity, air velocity, light intensity. The nutrient samples were stored in each group environment after 14 days, detect the content of indicators whose include moisture, protein, fat, vitamins, minerals. In the storage environment whose has temperature of 18-20°C, humidity of 41-50%, the air flow velocity of 3.0 m/sec, the light intensity of 181-200 lx, moisture content of nutrients is the lowest, other ingredients content were the highest, nutrient ingredient were saved preferably. Stored the nutrients under appropriate environment conditions, in order to make it to meet the requirements of quality in longer time and avoid certain loss, which play a greater degree of benefit results.
Key words: Change and contrast analysis, main ingredients, nutrients, storage environment, , ,
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Cite this Reference:
1Li Chang-Lei, 2Ma Bao-Miao, 1Chen Xiao-Qing and 1Shu Xi-Ji, . Changes and Contrast Analysis for Ingredients of Nutrient under Different Storage Environment. Advance Journal of Food Science and Technology, (12): 887-889.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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