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Abstract
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Article Information:
Fraction and Purification of Phosphatidylinositol from Soybean Phospholipid
Rui Wang, Zesheng Zhang and Yali Lu
Corresponding Author: Rui Wang
Submitted: January 28, 2015
Accepted: March 1, 2015
Published: July 20, 2015 |
Abstract:
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Phosphatidylinositol (PI) was extracted from soybean phospholipid using alcohol-n-hexane. The optimum extraction conditions were 56% ethanol, the ethanol and n-hexane (1.7:1, by volume), 0.3 g/L Ca2+ and pH = 8.17 with ammonia solution in 56% ethanol. The purity of PI in soybean phospholipid was increased from 29.00 to 84.17% under the optimum condition.
Key words: Fractionation degree, phosphatidylionsitol, purification, soybean phospholipid, , ,
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Abstract
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Cite this Reference:
Rui Wang, Zesheng Zhang and Yali Lu, . Fraction and Purification of Phosphatidylinositol from Soybean Phospholipid. Advance Journal of Food Science and Technology, (12): 919-924.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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