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Article Information:
Constraint Conditions and Realization Approach for Innovation-oriented Food Production City
Shibao Lu and Xiao Bai
Corresponding Author: Shibao Lu
Submitted: January 13, 2015
Accepted: February 27, 2015
Published: July 30, 2015 |
Abstract:
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In this study, we have a research of the constraint conditions and realization approach for innovation oriented food production city. Innovative food production city, a mode of urban development, mainly deems innovatively as the leading development strategy of a city, which focuses on independent innovation, aims at promoting a urban economy into an integrate innovative ecosystem by innovating its technology, culture, industries, infastructures and social mechanism. Through analyzing the process of developing an Innovative food production City, this study proposes possible modes and routing selections, which involves the reasonable allocation of the techonique, informatic, educational, cultural and public supporting resources.
Key words: Independent innovative system, innovative food production city, urban innovativity, , , ,
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Cite this Reference:
Shibao Lu and Xiao Bai, . Constraint Conditions and Realization Approach for Innovation-oriented Food Production City. Advance Journal of Food Science and Technology, (1): 28-35.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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