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Article Information:
Research of the Influence of Pregnant Women’s Food Nutrition on Maternal and Child Health
Chuan-Hua Yang, Li Han and Kim Seung-Ho
Corresponding Author: Chuan-Hua Yang
Submitted: January 14, 2015
Accepted: February 14, 2015
Published: July 30, 2015 |
Abstract:
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This study discusses the influence of targeted dietary modification and nutrition for pregnant women on maternal and child health. Through taking 200 pregnant women who had health files and accepted dietary guidance at Mary Maternity Hospital from March 2013 to June 2014 as the experimental group, we take 200 pregnant women who don’t accept the conventional filing of targeted dietary modification and nutrition as the control group. For the experimental group, we formulated targeted diet programs according to pregnant women’s weight and fetal growth and development so as to keep calories in a reasonable range. Compare the incidence rate of complication and delivery outcome of the two groups’ mothers and infants. The experiments show that both the incidence rate of complications and the cesarean section rate of the experimental group are lower than those of the control group and targeted dietary modification and nutrition for pregnant women has obvious positive significance on maternal and child health.
Key words: Food nutrition, maternal and child health, pregnant women, , , ,
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Cite this Reference:
Chuan-Hua Yang, Li Han and Kim Seung-Ho, . Research of the Influence of Pregnant Women’s Food Nutrition on Maternal and Child Health. Advance Journal of Food Science and Technology, (1): 40-43.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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