|
Abstract
|
Article Information:
Research on the Application of Edible Polymeric Emulsifiers on Food Industry
Chengwu Li
Corresponding Author: Chengwu Li
Submitted: September 27, 2014
Accepted: March 20, 2015
Published: August 15, 2015 |
Abstract:
|
This study describes several commonly used polymeric emulsifiers on food industry. Through summarizing research progress on its emulsifying mechanism, influence factors and application in this field, this study introduces some basic new research methods for future research work.
Key words: Application, edible polymeric emulsifiers, food industry, , , ,
|
|
Abstract
|
PDF
|
HTML |
|
Cite this Reference:
Chengwu Li, . Research on the Application of Edible Polymeric Emulsifiers on Food Industry. Advance Journal of Food Science and Technology, (4): 243-248.
|
|
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
