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     Advance Journal of Food Science and Technology

    Abstract
2015(Vol.9, Issue:4)
Article Information:

Design of Nutrition Catering System for Athletes Based on Access Database

Hongjiang Wu, Haiyan Zhao, Xugang Liu and Mingshun Xing
Corresponding Author:  Hongjiang Wu 
Submitted: ‎January ‎8, ‎2015
Accepted: ‎April ‎14, ‎2015
Published: August 15, 2015
Abstract:
In order to monitor and adjust athletes' dietary nutrition scientifically, Active X Data Object (ADO) and Structure Query Language (SQL) were used to produce program under the development environment of Visual Basic 6.0 and Access database. The consulting system on food nutrition and dietary had been developed with the two languages combination and organization of the latest nutrition information. Nutrition balance of physiological characteristics, assessment for nutrition intake, inquiring nutrition of common food and recommended of functional nourishing food could be achieved for different events and different level of athletes.

Key words:  Access, athlete, catering, food, nutrition, ,
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Cite this Reference:
Hongjiang Wu, Haiyan Zhao, Xugang Liu and Mingshun Xing, . Design of Nutrition Catering System for Athletes Based on Access Database. Advance Journal of Food Science and Technology, (4): 283-285.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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