Abstract
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Article Information:
Food Safety Tag Anti-collision Control Based on Collision Detection
Chen Weijun and Su Jing
Corresponding Author: Chen Weijun
Submitted: March 7, 2015
Accepted: March 24, 2015
Published: August 20, 2015 |
Abstract:
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In the food safety traceability process, need according to the material label quantities read food labels technique for identifying, batch and measurement with the complexity and irregularity and lead to label information collision, the need for anti collision control. The traditional food safety tracking tag anti-collision control method using symbol frame format sweep of Radio Frequency Identification technology (RFID) to achieve the conflict shunt control purposes, in the expansion of loss was mutation attenuation, resulting in a collision of fault tolerant control effect is not good. Put forward a kind of food safety label conflict detection based anti collision control method. To label bulk read level data fusion, describes the conflict signal generation model of food safety labels, analysis of ultra wide band characteristics of food safety traceability label conflict signal, the realization of the food (food) safety control of planting, breeding, processing, packaging, storage, transportation, sale and consumption activities and food safety label the technology of Radio Frequency Identification (RFID) conflict shunt control, to achieve the purpose of anti collision control. Simulation results show that speed up the anti-collision recognition efficiency, reduces the probability of anti-collision, improves the anti collision detection efficiency, improve food safety identification tag throughput rate, avoid the waste of resources at the same time, it can improve the food safety tracing efficiency and accuracy, it has good application value in the field of food safety monitoring.
Key words: Collision detection, food safety, RFID, tag , , ,
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Abstract
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Cite this Reference:
Chen Weijun and Su Jing, . Food Safety Tag Anti-collision Control Based on Collision Detection. Advance Journal of Food Science and Technology, (5): 351-356.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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