|
Abstract
|
Article Information:
Physicochemical and Antioxidant Properties of Spray Drying Powders from Stropharia rugoso-annulata and Agaricus brunnescens Blanching Liquid
Yibin Li, Pufu Lai, Junchen Chen, Hengsheng Shen, Li Wu and Baosha Tang
Corresponding Author: Junchen Chen
Submitted: March 12, 2015
Accepted: March 24, 2015
Published: August 20, 2015 |
Abstract:
|
This study investigated the impacts of carrier agents on the physicochemical properties and antioxidant retention rate of spray drying powders from blanching liquids of Stropharia rugoso-annulata (BLS) and Agaricus brunnescens (BLA). Physicochemical, nutritional and antioxidant properties of the powder were examined in order to better determine potential applications of powders. Carrier agents could improve the qualities of the spray drying BLS powders and BLA powders and &beta-Cyclodextrin (&beta-CD) was more suitable as carrier agent than Maltodextrin (MD). The powder had higher flour yield and antioxidant retention rate while &beta-CD addition rate was 44.44 g/100 g (w/w).Proximate composition and total phenolics were performed. The powder was ranging from 5 and 30 μm in particle size with spherical particle morphology. BLA powders had higher antioxidant activity (hydroxyl radical scavenging capacity and lipid peroxidation inhibition ability) than BLS powder.
Key words: Antioxidant activity, blanching liquid, nutrition, physicochemical properties, spray drying, ,
|
|
Abstract
|
PDF
|
HTML |
|
Cite this Reference:
Yibin Li, Pufu Lai, Junchen Chen, Hengsheng Shen, Li Wu and Baosha Tang, . Physicochemical and Antioxidant Properties of Spray Drying Powders from Stropharia rugoso-annulata and Agaricus brunnescens Blanching Liquid. Advance Journal of Food Science and Technology, (5): 372-378.
|
|
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
