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Abstract
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Article Information:
Microwave-assisted Extraction of Flavones from Bamboo Leaves
Wang Jun, Li Quan-Liang and Li Hang
Corresponding Author: Wang Jun
Submitted: March 17, 2015
Accepted: March 24, 2015
Published: August 20, 2015 |
Abstract:
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Flavones from bamboo leaves have special pharmacological effects and bioactivities. The extraction process was studied by microwave radiation technology through single factor test and orthogonal experiment design method to investigate the influence of experimental factors. The results indicated that optimum extraction conditions were concentration of ethanol 80% (v/v), weight ratio of solid/liquid 0.04 (w/w), extraction time 6 min, the extraction rate of flavones reaches maximum 3.2%.
Key words: Bamboo leaves, extraction, flavones, microwave-assisted, , ,
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Abstract
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Cite this Reference:
Wang Jun, Li Quan-Liang and Li Hang, . Microwave-assisted Extraction of Flavones from Bamboo Leaves. Advance Journal of Food Science and Technology, (5): 386-388.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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