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Article Information:
Application of New Technology in Design of Food Machinery
Xiaowei Jiang
Corresponding Author: Xiaowei Jiang
Submitted: March 19, 2015
Accepted: March 24, 2015
Published: August 25, 2015 |
Abstract:
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The purpose of this study is to explore the new technologies of food machinery design and apply them in food machinery design, thereby promoting the outer and inner quality of food machinery. It specifically researches the application of high technology and modern product design technology in design of food machinery. The article elaborates that the high technology includes the nanometer technology, virtual manufacturing technology and intelligent technology; the modern product design technology includes the optimal design and concurrent design. And then it is introduced that researching the application of new technology in design of food machinery has great significance, based on which the conclusion has been reached.
Key words: Concurrent design, food machinery, intelligent technology, nanometer technology, optimal design, ,
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Cite this Reference:
Xiaowei Jiang, . Application of New Technology in Design of Food Machinery. Advance Journal of Food Science and Technology, (6): 444-450.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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