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2009 (Vol. 1, Issue: 3)
Article Information:

Determination of Theophylline Stability in New Cream Formulation

Ali Abdul Hussein S. AL-Janabi and Abdul Barry Mahdi Mahood
Corresponding Author:  Ali Abdul Hussein S.AL-Janabi 

Key words:  Cream, physical property, preservative, theophylline, , ,
Vol. 1 , (3): Page No: 91-93
Submitted Accepted Published
2009 August, 13 2009 Sep., 02

To determine the stability of theophylline in theophylline cream, its concentrations in this new formula was determined after storage at room temperature. Addition of preservatives in theophylline cream makes the formula contains a stabile concentration of theophylline for a long periods of storage time with no changes in physical properties. While, theophylline in cream that have no preservatives showed less stability at the end of storage time.
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  Cite this Reference:
Ali Abdul Hussein S. AL-Janabi and Abdul Barry Mahdi Mahood, 2009. Determination of Theophylline Stability in New Cream Formulation.  Asian Journal of Medical Sciences, 1(3): Page No: 91-93.
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ISSN (Online):  2040-8773
ISSN (Print):   2040-8765
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