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2011 (Vol. 3, Issue: 12)
Article Information:

Review of Some Water Quality Management Principles in Culture Fisheries

A.T. Ekubo and J.F.N. Abowei
Corresponding Author:  Abowei Jasper 

Key words:  Assessment and monitoring, chemical and biological, physical, productivity in fish ponds, water parameters, ,
Vol. 3 , (12): 1342-1357
Submitted Accepted Published
2011 June, 21 2011 August, 16 2011 December, 26
Abstract:

A review of some water quality management principles in culture Fisheries was carried out to provide fish culturist and environmental manager adequate knowledge to manage our fishery resources. Optimum fish production can be achieved only when the water quality is effectively managed. The required levels of physical and chemical characteristics of the culture medium, is necessary for fish culture. Some variables influence also water quality. Interactions between these variables can become complex and would require much more explanation. Salinity, conductivity, sediment, turbidity, dissolved oxygen, carbon (iv) oxide, pH, alkalinity, com compounds in water, estimation of nitrogenous compound, plankton , algae, light and dark method, plankton collection, plankton bloom and fish kill, pond productivity, harvest methods, carbon (iv) assimilation, carbon-14-fixation, nutrient uptake and chlorophyll are some water quality parameter reviewed to provide fish culturist and environmental manager adequate knowledge to manage our fishery resources.
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  Cite this Reference:
A.T. Ekubo and J.F.N. Abowei, 2011. Review of Some Water Quality Management Principles in Culture Fisheries.  Research Journal of Applied Sciences, Engineering and Technology, 3(12): 1342-1357.
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ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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