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Article Information:
Analysis of Transmission Model of Consumers’ Risk Perception of Food Safety based on Case Analysis
Ying Ma and Li Zhang
Corresponding Author: Ying Ma
Submitted: March 11, 2013
Accepted: November 08, 2012
Published: March 20, 2013 |
Abstract:
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In recent years, food safety incidents frequently occurred in China, the people paid more and more attention on the importance of food safety and brought out higher and higher demands on the quality of food. Especially, after the incidents came to light, consumers became be increasingly wary of the market, the government increasingly lacked credibility in the minds of consumers. The consumers’ perceived risks continue to pass down which slowly expands the perceived risks groups. The study proposes the transmission path of risks perception and taking “Sanlu milk powder”, “Nongfushangquan” and “Jinhao tea” for examples, analyzes the tripartite behaviors of the corporate, the government and the consumer in the three events and sums up the transmission path of consumers’ risk perception of food safety incident.
Key words: Food safety, risk perception, transmission mechanism, , , ,
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Cite this Reference:
Ying Ma and Li Zhang, . Analysis of Transmission Model of Consumers’ Risk Perception of Food Safety based on Case Analysis. Research Journal of Applied Sciences, Engineering and Technology, (09): 2686-2691.
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ISSN (Online): 2040-7467
ISSN (Print): 2040-7459 |
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