Home           Contact us           FAQs           
 
   Journal Page   |   Aims & Scope   |   Author Guideline   |   Editorial Board   |   Search
    Abstract
2014 (Vol. 7, Issue: 2)
Article Information:

Building the Method and the Mathematical Model to Determine the Rate of Freezing Water inside Royal Jelly in the Freezing Process

Nguyen Tan Dzung
Corresponding Author:  Nguyen Tan Dzung 

Key words:  Royal jelly, the freezing process, the freezing process of royal jelly, the mathematical model of determining rate of freezing water, the optimal freezing temperature of royal jelly, the rate of freezing water inside royal jelly, the royal jelly preservation
Vol. 7 , (2): 403-412
Submitted Accepted Published
April 23, 2013 May 03, 2013 January 10, 2014
Abstract:

The aim of this study is building the new method and the mathematical model to determine the rate of freezing water inside Royal jelly of the freezing process for using in preservation as well as for using in the freeze drying. The results obtained were used to determine the optimal freezing temperature of Royal jelly for preservation of -5.73C (corresponding to the rate of freezing water inside Royal jelly of 86.02% over 86%) and for the freeze drying of -18.33C (corresponding to the rate of freezing water inside Royal jelly of 100%). This is basic parameters and very essential to set up the technological mode of the freezing process Royal jelly for preservation as well as for freeze drying.
Abstract PDF HTML
  Cite this Reference:
Nguyen Tan Dzung, 2014. Building the Method and the Mathematical Model to Determine the Rate of Freezing Water inside Royal Jelly in the Freezing Process.  Research Journal of Applied Sciences, Engineering and Technology, 7(2): 403-412.
    Advertise with us
 
ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
Submit Manuscript
   Current Information
   Sales & Services
   Contact Information
  Executive Managing Editor
  Email: admin@maxwellsci.com
  Publishing Editor
  Email: support@maxwellsci.com
  Account Manager
  Email: faisalm@maxwellsci.com
  Journal Editor
  Email: admin@maxwellsci.com
  Press Department
  Email: press@maxwellsci.com
Home  |  Contact us  |  About us  |  Privacy Policy
Copyright © 2009. MAXWELL Science Publication, a division of MAXWELLl Scientific Organization. All rights reserved