Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Research Journal of Applied Sciences, Engineering and Technology

    Abstract
2014(Vol.8, Issue:20)
Article Information:

Study of Thermo-physical and Mechanical Properties of Clay from the Quarry of BANGA BANA

Makinta Boukar, Mamadou Babacar Ndiaye, Alassane Diene, Issa Diagne, Paul Demba, Fala Paye,
Corresponding Author:  Makinta Boukar 
Submitted: August ‎01, ‎2014
Accepted: October ‎22, ‎2014
Published: November 25, 2014
Abstract:
Clay is currently experiencing a renewed interest following energy crisis and that of housing. It is therefore important to estimate the thermo-physical and mechanical parameters of this material which is used among things as building material. We present in this study, the results of the thermo-physical and mechanical properties of clay from BANGA BANA quarry, mixed with cow dung. BANGA BANA is a neighborhood in the city of Niamey in Niger, located on the right bank of the Niger River. This mixture is used to make bricks for the construction of houses in Niamey. The results obtained show that the conductivity and effusivity of this clay decrease depending on the content of cow dung. Regarding resistances to compression, they are present to a maximum when they are represented depending on the percentage of cow dung. The stabilization of the mixture is obtained by adding cement.

Key words:  Compressive strength, flexural strength, thermal conductivity, thermal effusivity, , ,
Abstract PDF HTML
Cite this Reference:
Makinta Boukar, Mamadou Babacar Ndiaye, Alassane Diene, Issa Diagne, Paul Demba, Fala Paye, , . Study of Thermo-physical and Mechanical Properties of Clay from the Quarry of BANGA BANA. Research Journal of Applied Sciences, Engineering and Technology, (20): 2126-2134.
ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved