British Journal of Dairy Sciences is the outstanding publication for peer-reviews original research papers, notes, reviews, and special issueson all aspects of Dairy Science and Technology, submitted from all over the world. The Journal also contains non-research papers of a technical/commercial nature presented at the International Conferences, meetings and reports on the activities of the dairy professionals. The contents of this prestigious journal are abstracted by the leading international databases.
BJDS readers represent education, industry, and government agencies from around the globe with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.Papers related to milk production are not in the scope of the journal, unless there is a clear relationship to dairy technology, human health or final product quality. |
