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Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
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Indexed In:   Elsevier (Scopus)
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    Editorial Board
   Editor-In-Chief
     
  
   Executive Managing Editor
    Afshan Akbar
    Department of Mathematics, G.C. University, Faisalabad
    Pakistan
   Coordinating Editor
    Mehnaz I. Ahmad
    Maxwell Science Publication,
    Editor-In-Cheif (Subseed Science Magazine)
    306/G Gulistan Colony #1, Faisalabad
    Pakistan
   Publishing Editor
    Faisal Mehmood
    306/G Gulistan Colony #1, Faisalabad
    Pakistan
   Regional Editor
  Prof. Glenn Young
   RMI North, FST University of California, Davis One Shields Avenue
United States of America
   
  Prof. Nour-Eddine ES-SAFI
   Laboratoire de Chimie Organique et d'Etudes Physico-Chimiques Pôle de Compétences Pharmacochimie Ecole Normale Supérieure B.P 5118 Takaddoum
Morocco
   
  Dr. Gurbuz Gunes
   Istanbul Technical University
Food Engineering Department,
Maslak
Turkey
   
  Prof. Vildan UYLAŞER
   Uludag University Faculty of Agriculture Department of Food Engineering 16059 Gorukle
Turkey
   
  Dr. Chang-Gu Hyun
   Lab Head, Laboratory of Bioresources, Jeju Biodiversity Research Institute (JBRI) and JeJu Hi-Tech Industry Development Institute (HiDI) Academic Society & Advisory Committee
Korea, South
   
  Dr. Parveen Bansal
   National Institute for Ayurvedic Pharmaceutical Research,Patiala.
India
   
  Dr. Iuliana Vintila
   ASSOCIATE PROFESSOR, Food Science & Eng. Faculty, University “Dunarea de Jos” of Galati,
Romania
   
  Prof. Paul C. Onyenekwe
   Departmental Biochemistry and Molecular Biology, Nasarawa State University, PMB 1022, Keffi 930001 Nigeria
Nigeria
   
  Prof. Tilahun Seyoum Workneh
   Associate Professor of Food Science and Technology
Nutrition and Technology Programme Private
Department of Consumer Science
Faculty of Agriculture
University of Swaziland Food Sci
Swaziland
   
  Prof. Toshiyuki Toyosaki
   Departmental dean.
Department of Foods and Nutrition
Koran Women's Junior College
Yokote 1-2-1, Mimami-ku, Fukuoka- 811-1311
Japan
   
  Dr. S. M. Abe Kawsar
   JSPS Postdoctoral Fellow,
Department of Genome System Science
Graduate Scool of Nano Biosciences,
Yokohama City University,
Japan
   
  Dr. Muhammet Irfan Aksu
   Associate professor
Department of Food Engineering,
Faculty of Food Agriculture,
Ataturk University, 25240/ Erzurum
Turkey
   
  Dr. Susan Hazels Mitmesser
   Manager, Global Medical Communications,
Mead Johnson Nutrition
United States of America
   
  Prof. Baojun (Bruce) Xu
   Food Science Program, Beijing Normal University-Hong Kong Baptist University United International College
China
   
  Prof. Dr. Stefan A. Denev
   Department of Biochemistry & Microbiology,
Faculty of Agriculture,
Trakia University,
Student Campus, 6000 Stara Zagora,
Bulgaria
   
  Prof. Dr. M. Shakila Banu
   Head of Department,Food Technology,
Faculty of Engineering,
Avinashilingam Deemed University,
Varapalayam, Thadagam Post
India
   
  Dr. T. Jawahar Abraham
   Professor (Fishery Microbiology),
Department of Fishery Pathology and Microbiology,
Faculty of Fishery Sciences,
West Bengal University of Animal and Fishery Sciences,
India
   
  Dr. Reddy Yettella V Ramesh
   Institute for Food Safety and Health 6502 S Archer Road
United States of America
   
  Dr. Inampudi sailaja
   Professor and Head
Department of Biochemistry and Molecular Biology
College of Agricultural Biotechnology,
affliated to Mahathama Phule Krishividhya Peeth Loni-413736
India
   
  Prof. Nkasiobi Silas Oguzor
   Provost, Federal College of Education (Technical),
Omoku-Rivers State
Nigeria
   
  Dr. Saber Mohamed Abd-Allah
   Associate Professor of Theriogenology,
Faculty of Veterinary Medicine,
Beni-Suef University,
62511 Beni-Suef
Egypt
   
   Associate Editor
  Prof. Beraat Ozcelik
   ITU Chemical and Metallurgical Faculty, Food Engineering Department, Maslak
Turkey
   
  Dr. Nicolas Bordenave
   Purdue University 745 Agricultural Mall Drive Food Science Building
United States of America
   
  Dr. Adebayo Ganiyu Babatunde
   Department of Chemistry, University of Ilorin, Pmb 1515.
Nigeria
   
  Dr. Duygu Gocmen
   Uludag University Fac of Agric Dep of Food Eng 16059 Gorukle
Turkey
   
  Dr. Hatem Belguith
   College of Applied Medical sciences
Saudi Arabia
   
  Prof. Ali Aberoumand
   Behbahan Uniuversity,
Iran
   
  Dr. Ta Yeong Wu
   Chemical and Sustainable Process Engineering Research Group, School of Engineering, Monash University, Jalan Lagoon Selatan, Bandar Sunway, 46150, Selangor Darul Ehsan,
Malaysia
   
  Dr. Kadimpati Kishore Kumar
   Post Doctoral Fellow Dept. of Plant sciences, School of Life Sciences, University of Hyderabad, Hyderabad-500 046
India
   
  Dr. Alexandra Veiga
   Instituto de Tecnologia Química e Biológica,
Universidade Nova de Lisboa Av da Republica
Portugal
   
  Assoc. Prof. Dr. Ömür Baysal
   Seniour Researcher in West Mediterreanean
Agricultural Research Institute (BATEM)
Plant Pathology and Molecular Biology Departments
PB 35 07100 Antalya
Turkey
   
  Dr. Sandeep Bhle
   Senior Product Development Scientist
Mead Johnson Nutritionals, Evansville, IN 47721
United States of America
   
  Dr. Baljeet Singh Yadav
   Reader and Head, Department of Food Technology
Maharshi Dayanand University Rohtak, 124001
India
   
  Dr. Harshal H. Kshirsagar
   Roquette America Inc.
Geneva, IL-60134,
United State of America
   
  Dr. Faiyaz Ahmed
   DOS in Food Science and Nutrition
University of Mysore
Manasagangothri Mysore
India
   
  Dr. Alexander Johnson Akor
   Department of Agricultural and Environmental Engineering,
Rivers state University of Science and Technology,
P.M.B. 5080, Port Harcourt
Nigeria
   
  Dr. Prashant Kumar Rai
   Department of NMR,
All India Institute of Medical Sciences
New Delhi,
India
   
  Dr. Shixin Deng
   Research and Development Department,
Tahitian Noni International
United States of America
   
   Technical Editor
  Dr. Noranizan Mohd Adzahan
   Faculty of Food Science and Technology, Universiti Putra Malaysia,
Malaysia
   
  Dr. Yasemin SAHAN
   University of Uludag Faculty of Agriculture Department of Food Engineering
Turkey
   
  Dr. M. Sukumar
   Centre for Food Technology,
A.C.Tech., Anna University, Chennai
India
   
  Dr. Bei Han
   School of Medicine of Xi'an Jiaotong University,
76 Yanta West Road, Xi'an, Shaanxi
China
   
    Reviewers
  Mr. Onder Yildiz
   Iğdır University Faculty of Engineering, Departmant of Food Engineering
Turkey
  Mr. Bayram Yurt
   Igdir University, Igdir
Turkey
  Ms Icy D'Silva
   Department of Food Science Ontario Agricultural College University of Guelph
Canada
  Ms Negin Sharafbafi
   50 Stone Rd. University of Guelph
Canada
  Mr. Kabore Adama
   06 BP 9682 Ouagadougou 06
Burkina Faso
  Mr. G. Baskar
  
India
  Dr. sarkiyayi shehu
   MODIBBO ADAMA UNIVERSITY OF TECHNOLOGY YOLA ,PMB 2076,YOLA,NIGERIA
Nigeria
  Mr. John N. Kinyuru
   P.O. Box 62000-00200
Kenya
  Mr. John N. Kinyuru
   P.O. Box 62000-00200
Kenya
  Mr. Okonko Iheanyi Omezuruike
   Department of Virology,
Faculty of Basic Medical Sciences,
College of Medicine,
University of Ibadan,
University College Hospital, Ibadan
Nigeria
  Miss Sumaira Sahreen
   Pakistan Museum of Natural History .Garden Avenue, shakarparian Islamabad.Pakistan
Pakistan
  Mr. Iranna Shranappa Udachan
   Faculty in Food Technology, Department of Technology, Shivaji University, Kolhapur, Maharashtra State,
India
  Mr. Monzur Morshed
   Faculty of Economy and Trading
the College of Economics and Management,
South China Agricultural University,
China
  Dr Amin Mousavi Khaneghah
   Department of Food Engineering,
Middle East Technical University, Ankara,
Turkey
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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